Cold-Chain Packaging

How We Pack
Your Order

Six layers of cold-chain engineering. Every box we ship is built to keep your cuts frozen from our butcher counter to your front door.

What's Inside Every Box

Six Layers of Cold Protection

Watch how your order is built, layer by layer, to arrive perfectly frozen.

1

Insulated Outer Box

Heavy-duty shell for maximum durability.

2

1" EPS Thermal Core

High-density foam that locks in cold for 48 hours.

3

Reflective Radiant Barrier

Optional liner deployed for long-distance transit to block external heat.

4

Advanced Cooling

Gel pack or dry ice integration to maintain 0°C for 48 hours.

5

Premium Vacuum Seal

Airtight protection to preserve meat quality and freshness.

Arrives Frozen or We Make It Right

If your order arrives in unsatisfactory condition for any reason, contact us within 24 hours and we'll replace or refund it. That's the Meathead guarantee.

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Simple Process

From Cart to Door

01

Shop Online

Browse premium cuts and add to your cart. Secure checkout takes under a minute.

02

We Cut & Pack

Our butchers hand-cut your order fresh, then pack it in our 6-layer cold box.

03

Ships Every Tuesday

All orders go out on Tuesdays. Place yours before Monday midnight to ship that week.

04

Delivered Frozen

Your order arrives at your door, still frozen, restaurant-quality and guaranteed.

Ready to Order?

Orders ship every Tuesday. Canada-wide delivery in 1–2 days. Arrives frozen, guaranteed.

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