So tender and flavorful, tenderloin steaks are considered as one of the Top Steaks. Carefully skinned and trimmed by our expert butchers our Filet Mignon is lean and mean. This cut is best either Grilled, cast iron seared or cooked Japanese style (Hibachi) on a flat top. Cook rapidly rare to medium rare for optimal experience.
DETAILS:
Pack Size: AVG. 6oz
1 piece per pack
Pasture Raised without hormones or antibiotics
Boneless
100% Halal-by-Hand
Vacuum Sealed
Rapid Frozen
Convenient Packing