This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.
This cut packs a lot of flavor and offers one of the best price-value proposition. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven
DETAILS:
Pack Size: AVG. 8oz
1 piece per pack
Boneless
100% Halal-by-Hand
Vacuum Sealed
Rapid Frozen
Convenient Packing